All prices are in US dollars.
Digi-Key Part Number 576-2697-1-ND
Price Break Unit Price Extended Price
1 0.84000 0.84
25 0.70000 17.50
100 0.64000 64.00
Quantity Available Digi-Key Stock: 1,988
Can ship immediately
Manufacturer

Manufacturer Part Number

MIC280-0YM6-TR

Description SENSOR TEMPERATURE SMBUS SOT23-6
Lead Free Status / RoHS Status Lead free / RoHS Compliant
Moisture Sensitivity Level (MSL) 1 (Unlimited)
 

Quantity Item Number ? Customer Reference

When requested quantity exceeds displayed pricing table quantities, a lesser unit price may appear on your order.
You may submit a request for quotation on quantities which are greater than those displayed in the pricing table.

Datasheets MIC280
Product Photos SOT-23-6
PCN Part Number Micrel to Microchip PN Changes 7/Oct/2015
Standard Package ? 1
Category

Sensors, Transducers

Family

Temperature Sensors, Transducers

Series IttyBitty™
Packaging ? Cut Tape (CT)?
Sensor Type Digital, Local/Remote
Sensing Temperature - Local -55°C ~ 125°C
Sensing Temperature - Remote -55°C ~ 125°C
Output Type SMBus
Voltage - Supply 3 V ~ 3.6 V
Resolution 7 b (Local), 11 b (Remote)
Features Output Switch, Programmable Resolution, Shutdown Mode
Accuracy - Highest (Lowest) ±2°C (±2.5°C)
Test Condition 0°C ~ 100°C (-55°C ~ 125°C)
Operating Temperature -55°C ~ 125°C
Package / Case SOT-23-6
Supplier Device Package SOT-23-6
Online Catalog Temperature Monitoring System
Other Names 576-2697-1
Alternate Package | This part is also available in the following packaging:
Digi-Key Part Number Manufacturer Part Number Manufacturer Packaging Quantity Available Unit Price Minimum Quantity
576-2697-2-ND MIC280-0YM6-TR Microchip Technology Tape & Reel (TR)? 0
0.64000 3,000
576-2697-6-ND MIC280-0YM6-TR Microchip Technology Digi-Reel®? 1,988 - Immediate
Digi-Reel® 1

Tape & Reel, Cut Tape and Digi-Reels are all derived from the same manufacturer’s part number. Inventory from Tape & Reel is used to fulfill Cut Tape and Digi-Reel orders and will impact the total quantity available.

13:35:37 5/3/2016